Today we visited the Otago polytechnic school of hospitality comercial kitchen where they serve meals to the public we were lucky enough to get a free lunch and it was great and yummy very profesional staff and a really nice dinning area.
Once we finished our meal we were able to go out the back and look around the kitchen where they teach their students, the place was really clean with five main areas of where they prepare the food. The areas are Meat, vegies, larder, deserts and the server area.
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